Homemade Raw Amazake (White Rice)
Homemade, non-alcoholic, additive-free raw amazake made only with white rice and carefully selected rice malt produced in Kyoto.
The refreshing sweetness and mild taste make it easy to drink.
Because it is not pasteurized, the enzymes that are gentle to the body are still active. It is a paste type without grains.
Homemade Brown Rice Raw Amazake
Non-alcoholic and additive-free brown rice raw amazake with a rich and sweet flavor made only from brown rice grown in Kyoto and carefully selected brown rice malt.
It is full of nutrients from brown rice, including dietary fiber, amino acids and vitamins.
Because it is not fire-extracted, the healthful enzymes are still active.
It is our No. 1 popular raw amazake, recommended for those who care about their health.
- With Soy Milk
- With Grapefruit (Summer only)
- With Soy Milk
- With Ginger
Sugar/dairy free smoothie made simply with homemade raw amazake, Japanese soy milk and fruits. Non-alcoholic.
- Banana ¥500
- Blueberry ¥550
Sugar/dairy-free flavored latte made simply with homemade raw amazake and Japanese soy milk.
- Soybean Flour
- Green Tea
Homemade Amazake Ice Cream
Ice cream made with homemade brown rice amazake. It has a rich flavor with a moderate sweetness. Cane sugar is used.
Matcha Amazake Ice cream
Ice cream with matcha and amazake flavor. We only use an organically grown, single-origin “Samidori” matcha tea made in Kyoto, Japan.
Vanilla ice cream with a generous drizzle of sake you like. A new way to enjoy ice cream!