AMAZAKE HOUSE’s homemade fresh amazake is approximately twice* the concentrated type.
It can be diluted with water or soy milk and drunk, of course, but it can also be used as a substitute for sugar in baking and cooking.
It is a non-alcoholic, non-sugar, additive-free koji amazake made only with specially cultivated rice from Kyoto and carefully selected rice malt with few peculiarities.
Because it is not heated after fermentation, the heat-sensitive nutrients and enzymes are fully utilized.
It is a paste type without grains.
Full of nutrients such as glucose, oligosaccharides, amino acids, and vitamins that are good for the body.
(*)Compared to our conventional product “homemade fresh amazake
|Ingredients||Rice (Made in Japan)、Rice koji mold（Made in Japan）|
|Best Before||6 months from the production|
|How to Preserve||Store in the freezer. After thawing, store in the refrigerator. Please consume within 5 days.|