Homemade, non-alcoholic, additive-free raw amazake made only with white rice and carefully selected rice malt produced in Kyoto.
The refreshing sweetness and mild taste make it easy to drink.
Because it is not pasteurized, the enzymes that are gentle to the body are still active. It is a paste type without grains.
|Ingredients||Rice (Made in Japan)、Rice koji mold（Made in Japan）|
|Best Before||6 months from the production|
|How to Preserve||Store in the freezer. After thawing, store in the refrigerator. Please consume within 5 days.|