Shinano is an apple cinnamon amazake smoothie made with apples grown in Ogurayama Farm in Nagano Prefecture.
At Ogurayama Farm in Azumino, Nagano, no chemical fertilizers or herbicides are used. They are engaged in the “Doho style,” which produces safe and tasty crops by activating plant hormones produced by the crops themselves.
Ogurayama Farm’s “fully ripe Fuji apples” have a good balance of sweetness and sourness, and when baked, the flavor is concentrated.
The cinnamon used is organic cinnamon (from Sri Lanka), which is more fragrant and milder in flavor than regular cinnamon.
Enjoy the gentle taste of our homemade fresh amazake with these perfectly ripe Fuji baked apples grown with love and care.
[Contents] 150g [Ingredients] Rice malt (domestic), rice (specially cultivated rice from Kyoto), apples (Fuji from Nagano Prefecture), organic cinnamon (from Sri Lanka) [Shipping method] Frozen delivery [Best before] Six months from the month of production (frozen storage)Please store in the freezer. After defrosting, store in the refrigerator and serve within 2 days.
